Basic Snook, Redfish, or Trout RecipeI use this recipe the most.It is SO easy and always great. |
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You will need:
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-Fresh fillets -Captain Rapps MARCO RICO CARIBBEAN SEASONING -Olive Oil -Lemon or Lime |
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Sprinkle the fillets with a good amount of seasoning:
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Cook in a pan with hot olive oil. Length of time depends on thickness of fillets. Cook just until it flakes with a fork:
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Squeeze fresh lemon or lime on when serving:
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