8 small snapper fillets

2 TBS Captain Rapps EVERGLADES CITY ALL YA'LL SEASONING

¼ cup Olive oil

1 ripe mango

1 ripe Kiwi

½ sweet yellow peppers

½ sweet green peppers

½ sweet Vidalia onion

¼ cup fresh chopped Cilantro

½ fresh diced jalapeño pepper (seeds and ribs removed)

1 lemon

Prepare Fruit Salsa first:

Dice Mango, kiwi, sweet peppers, onion, cilantro, and jalapeño pepper and mix together in medium stainless or glass bowl. Add 1 TBS Captain Rapps EVERGLADES CITY ALL YA'LL SEASONING and juice from one lemon and stir. Cover and put in fridge for about 1 hour.

Heat olive oil in pan on medium heat

Sprinkle Snapper fillets with 1 TBS Captain Rapps EVERGLADES CITY ALL YA'LL SEASONING. Cook in olive oil on medium heat about 4 to 5 minutes per side, just until it begins to flake with a fork.

Serve hot snapper on plates, and serve cold fruit salsa in separate bowl. Put desired amount of fruit salsa on your snapper and eat it up!