I often get asked how I would cook fish for kids or beginners to cooking and eating fish.

My answer is “Bread Crumbs!”  Here’s a very simple recipe.

You will need:

-Fish fillets (mangrove snapper are perfect, but anything will work)
-Seasoned bread crumbs
(Use 2 cups of  basic or Panko bread crumbs mixed with 1 TBS of any type of CAPTAIN RAPPS SEASONINGS you prefer)
-2 Eggs
-Butter or olive oil

Tarter Sauce: You can buy tarter sauce already made, or make your own by mixing the following…..
-½ cup mayo
-2 TBS sweet relish
-1 tsp dill

Crack a couple of eggs into a bowl and mix well
Now dip the fillets into the eggs
Then dip into bread crumbs

Fry in a pan with butter or olive oil, about 2 or 3 minutes per side. Fish cooks fast, so check often. It will flake with a fork when cooked.

Serve with tarter sauce at the table. Everyone will like this one!