Baked Sea Trout with onions and capers

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4 Trout fillets
¼ cup olive oil
¼ cup capers
1 large Vidalia or sweet onion sliced thin.
¼ cup mayonnaise
2 Tbs dill
1 tsp sea salt
1 TBS Captain Rapps' "Everglades City All Ya'll" Seasoning.
1 lime
Parsley for garnish

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Pre-heat oven to 350 degrees

Put trout fillets in baking dish with olive oil and stir coating the fillets. Spread mayo on top of fillets. Spread capers, sprinkle dill, 1/2 TBS Captain Rapps' "Everglades City All Ya'll" Seasoning, and sea salt on top of mayo. Then layer onion slices on top. Sprinkle 1/2 TBS Captain Rapps' "Everglades City All Ya'll" Seasoning on top of onions.

Cover with foil and bake for 20 minutes at 350. Remove foil and broil for 5 more minutes to brown the onions. Be careful not to over bake and dry out fillets.

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Squeeze juice from one lime on top of fillets before serving. Place fresh parsley for garnish.

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